![]() “It will provide us new opportunities to experiment and expound on different skills.” We will be able to have many different teachers come in like different chefs from across the world and also locals like David Bancroft from Acre and Bow & Arrow,” Collier said. “I am most excited for the new teaching classrooms. Jamari Collier, freshman in hospitality management, described his excitement for the new building and the opportunities different spaces will provide. We want our students to be innovators, leaders, and entrepreneurs.” “We want our students to be equipped to maybe potentially build a brand, build a business, or expand a business. We want our students whether it's hotels and restaurants or event management or culinary science to walk away and be the future leaders in the industry in their respective field of study,” Traynor said. “We are not just a hospitality program or a culinary program. Traynor also shared the vision of the Hospitality Program and the key objectives of the curriculum. “This building can also contribute to the Auburn people in the sense that it is to take care of people in a hospitable way, be that in our restaurants, in our spa, in our hotel, and in our event space.” ![]() It will combine theory and practice,” Traynor said. “The building affords us the ability to focus on the more hands-on component of education. Master Culinologist Mark Traynor, Program Coordinator for the Culinary Science Program, shared how the new building will cater to the education of the students as well as contribute to the Auburn community at large. This building will enhance the resources of the college of human sciences and assist Auburn students to gain the necessary experience to be successful owners and innovators in the hospitality industry. Under the leadership of chefs such as David Bancroft of Acre, a recent Iron Chef Showdown Winner and James Beard Award semi-finalist, Auburn’s hospitality industry continues to attract culinary educators and leaders.Īuburn’s Hospitality Management Program is also keen on educating a new generation of culinary entrepreneurs as the program eagerly awaits the completion of the Tony and Libba Rane Culinary Science Building scheduled to open next fall. Whether on or off campus, the hospitality scene in Auburn is vibrant with restaurants, families, and businesses that serve Auburn students and locals.
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